NutriTech Consulting Services Pvt. Ltd. (NutriTech) was established in 2010 to provide solutions to the food industry. We at NutriTech, are a group of experts providing a wide array of services such as market assessment, market access, market development and advocacy in food grains, oil seeds, fruits and Vegetables. The team is highly qualified and experienced from the fields of Agri-business, food processing, nutrition, business management and marketing. The team has excellent network with traders, trade associations, importers, exporters, food processors, nutrition community, government departments and modern trade. The team has excellent understanding of US government programs such as FMD, MAP, EMP, ATP, etc and close working relations with FAS in India. The team has great understanding of the Indian food industry as well as the US cooperators ecosystem.
NutriTech’s vision is to provide health and balanced nutrition through diet. Our philosophy is adding value to agricultural produce for improving nutrition and health of consumers based on scientific evidence, enhancing livelihood of farmers and reducing post-harvest losses. We strongly believe in achieving food and nutrition security through food processing.
Dr. Suresh Itapu
Main Contact and Project Leader
Dr. Itapu has a Master’s and a Ph.D. in Food Science and Technology from G.B. Pant University of Agriculture and Technology, Pantnagar, India.
Dr. Murali Krishna Madhavapeddi
Team Member
Dr. Murali Krishna did his post graduate studies in Food Science and Technology at the Central Food Technological Research Institute CFTRI, ultural Research Institute
Mr. Purnachand Upadrashta
Team Member
A 30+ year veteran Food Technologist and a Management specialist in the food processing industry; with stints in ICL Food Specialties
Mr. Raj Kapoor
Team Member
BS degree in Accounting and Management from Delhi University. Emphasis on marketing and business management.
Dr. Kavitha Rakasi
Team Member
Dr. Kavitha Rakasi has a Masters in Foods and Nutrition from Acharya N.G. Ranga Agricultural University (ANGRAU), Hyderabad, India and a Ph.D. in Food Science